

We continue to eat dinner as a family at least one day per week and it seems to be Sunday. I love cooking and have decided to make this day my experimental day of cooking. Yesterday, my husband requested Swedish Meatballs for dinner, which is a family favorite. I determined I was not able to experiment much with this meal and tried to make at least one new item which was the
Braised Red Cabbage. I found a great recipe from my favorite chef - Guy Fieri on The Food TV Network. It was fabulous even though no one else in my family likes cabbage. Accompanying the meal was butternut squash soup, applesauce, German style cucumbers, and for dessert apple streudel and ice cream.