Welcome 2011!

Happy New Year!  It is hard to believe 2010 has gone and 2011 has entered the scene.  This past year has been a good year with many new adventures and certainly enough to keep us busy.  It looks as though 2011 is going to be an even busier year for our family with an 8th grade graduation, several soccer tournaments out of town, an 8th grade trip to Washington, DC, our oldest enters high school, and whatever else comes along our path.

We look forward to the year ahead and this year will certainly be a year of changes in my life.  This is going to be the year of permanent changes for me in my business, personal and family life.  As I begin my transition to betterment, I will continue to post some of the exciting changes I make in my life....so stay tuned.

New Year's Eve Menu

Appetizers and Drinks:
Juice of a Few Flowers (Barefoot Contessa Bake to Basics Cookbook)
Vegetables and Ranch Dip
Buffalo Chicken Dip with Ranch Crackers

First Course:
Baked French Onion Soup
Italian Salad (Paul Newman's Italian dressing, shaved Parmesan cheese, roasted red peppers, artichoke hearts, proscuitto, gourmet cherry tomatoes, and croutons)
Butter Flake Dinner Rolls

Main Course:
Pan Seared Red Peppers and Asparagus
Parmesan Roasted Cauliflower
Bacon Wrapped Filets and Portabello Mushrooms
Steamed King Crab Legs
Boiled Lobster Tails
Twice Baked Potatoes
2001 Stone's Throw Sonoma Reserve Merlot
2004 Rudolf Miller Eiswein

Dessert:
Flourless Chocolate Cake with Haagen Dazs Amazon Valley Chocolate Ice Cream