Fall is a great time of year to cook up a warm breakfast and oatmeal is one of my favorites. I decided there were just way too many oats in the cupboard to let go to waste, so I searched the web and found a recipe for Baked Oatmeal. I added chopped apples to this recipe and used raisins instead of the dried cranberries. The oatmeal was good, although a bit on the dry side. I would add less oats or more milk to the recipe the next time I make it. When reheating a bowl of this oatmeal, just add some milk into the bowl and heat thoroughly in the microwave.
